Herbs De Provence

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herb combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It's a show stopper drizzled over grilled lamb and chicken, for bread dipping or in aioli!

Recommendation: Pair with Sicilian Lemon Balsamic Vinegar to make great vinaigrette on most any salad.

Pairings to try: Grapefruit White Balsamic, Lavender Balsamic, Tangerine Balsamic, and Sicilian Lemon White Balsamic, and many more.